1. Infuse a tablespoon of herbs of wormwood tops with a glass of boiling water. Leave the tincture to infuse for 15 minutes and decant it. Take 30 milliliters of the decoction 3 times a day 15-20 minutes before meal.
  2. Infuse a tablespoon of barberries with a glass of boiling water. Leave the berries to brew for 10-15 minutes. Drink half of a glass of the tincture before meal.
  3. Infuse 10 grams of hops with a glass of water. Boil the tincture for 10 minutes. Take a tablespoon of the tincture 3 times a day.
  4. Infuse a tablespoon of common yarrow blossoms with a glass of water. Boil the tincture for 15 minutes and leave the decoction to brew for an hour. Take a tablespoon of the tincture 3-4 times a day after meal.
  5. Infuse 3 tablespoons of granulated dandelion roots with 2 glasses of boiling water. Continue to boil the tincture truyền nước tại nhà for 15 minutes. Take a tablespoon of the decoction twice a day half an hour before meal.
  6. Infuse 2 teaspoons of marjoram tops with a glass of boiling water. Cover up and leave for 15 minutes to brew. Decant the decoction and drink half of a glass of it 3-4 times a day before meal.
  7. Infuse 2 teaspoons of granulated chicory roots with 2 glasses of boiling water. Boil the decoction in the water bath for 30 minutes and decant it. Take one third of a glass of the tincture 3 times a day 20-30 minutes before meal. Chicory reduces the blood sugar concentration as well.
  8. Mix 100 grams of bilberry leaves with 25 grams of wormwood tops. At the evening infuse 2 tablespoons of the mix with 2 glasses of boiling water. Cover up and leave to brew. You can fill a thermos bottle with the mix as well. At the morning decant the decoction. Drink 100 milliliters of the tincture 4 times a day 30 minutes before meal.
  9. Infuse 2 tablespoons of basil with 2 glasses of boiling water. Cover up or fill a thermos bottle with the decoction and leave to brew. At the morning decant the tincture. Drink 100 milliliters of the decoction 4 times a day 30 minutes before meal.
  10. Mix equal quantities of common yarrow tops, chamomile blossoms and sweet flag rootstock. Infuse 2 tablespoons of the mix with 2 glasses of boiling water. Cover up or fill a thermos bottle with the decoction and leave to brew. At the morning decant the tincture. Drink 100 milliliters of the decoction 4 times a day an hour before meal.

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